October 20, 2020 / Department News Source: Advanced Science News
The prototype was created by a research collaboration led by McMaster’s Leyla Soleymani, a biomedical engineer and Canada Research Chair in Miniaturized Biomedical Devices. Featured in Advanced Science News.
October 19, 2020 / Department News
This fall, one new faculty member has joined the Faculty of Engineering along with seven adjunct faculty members, five associate members and 26 post-doctoral fellows.
October 14, 2020 / Department News
A multidisciplinary team of researchers at McMaster University have discovered a structural feature of human bone that has never been studied before under a microscope, bringing scientists closer to advancing bone implants and treatments for bone diseases.
October 7, 2020 / Department News
Stephen Elop knows the value of experiential learning, first-hand. Almost 35 years ago as a student in computer engineering and management, Elop quickly discovered a passion and fascination with the tech sector and began searching for opportunities to develop skills outside of the traditional classr
September 30, 2020 / Department News Source: Brighter World
An international team led by current and former McMaster University researchers has developed an artificial lung to support pre-term and other newborn babies in respiratory distress.
September 29, 2020 / Department News
This year’s Co-op Return to (Virtual) Campus Event on September 16 welcomed 235 participants.
September 18, 2020 / Department News
McMaster Engineering startup ImaginAble Solutions will participate in the final round of the LiONS LAIR competition happening from September 21 to 24.
August 5, 2020 / Department News
Eight new faculty members have joined the Faculty of Engineering; three in Computing & Software and five at the W Booth School for Engineering Practice & Technology. Five current faculty are entering new roles.
July 13, 2020 / Department News Source: Brighter World
Toyota Tsusho Canada, Inc. (TTCI) will team up with McMaster engineers and biochemists to move a promising new food-safety technology from the lab to the marketplace.