Since 2009, McMaster has continually worked to expand its campus composting program. Compost bins now exist in many buildings on campus in both kitchens and common areas such as libraries, the Student Center, and most residence buildings.[1]
In addition to the efforts of McMaster’s Facility Services Department, student groups have also been working to foster responsible production and consumption, including composting. Zero Waste McMaster is ‘a club focused on promoting sustainable, low-waste living on campus and in our community’.[2]
According to McMaster’s 2022 Waste Audit, only 6% of what’s found in the garbage is organic material, signaling the effectiveness of the University’s composting program.[3] However, based on visual audits, some composting bins have very little contamination by items that should have been placed in the garbage or recycling while other composting bins are highly contaminated.
The challenge for SUSTAIN 2SS3 students is to develop an advocacy campaign to ensure that we are maximizing composting efforts,?across campus – including all eateries run by Hospitality Food Services, MSU and GSA.? The objectives of this project are:
- Update the McMaster Compost & Specialty Bins map with active, inactive, and Specialty bins
- Create marketing materials on where the bins are located
- Understand the coffee ground composting that is happening La Piazza
Community Project Champion(s):
- Nelly Okwu-wolu, Project Team Executive, Zero Waste McMaster
- Sonia Chernov, Project Team Executive, Zero Waste McMaster
Project Advisor:
- Dave Cano, Director, Sustainability, Facility Services, McMaster University
https://facilities.mcmaster.ca/app/uploads/2023/02/Waste-Audit-2022.pdf
https://facilities.mcmaster.ca/sustainability/waste/
https://www.instagram.com/zerowastemcmaster/