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In the Media: ‘Significant potential’: McMaster researchers create lab-grown meat that ‘felt and tasted’ like the real deal

January 21, 2021 /  Department News

In the Media: ‘Significant potential’: McMaster researchers create lab-grown meat that ‘felt and tasted’ like the real deal

New research on lab-grown meat is spotlighted in The Hamilton Spectator, featuring Ravi Selvaganapathy from McMaster's School of Biomedical Engineering.

McMaster researchers create “sheets” of meat in the lab that stack up well against their natural counterparts

January 20, 2021 /  Department News

McMaster researchers create “sheets” of meat in the lab that stack up well against their natural counterparts

Researchers Ravi Selvaganapathy and Alireza Shahin-Shamsabadi, both of the university’s School of Biomedical Engineering, have devised a way to make meat by stacking thin sheets of cultivated muscle and fat cells grown together in a lab setting.

McMaster Engineering launches Fellowships with partnering universities to increase diversity in engineering and technology

January 18, 2021 /  Department News

McMaster Engineering launches Fellowships with partnering universities to increase diversity in engineering and technology

The Faculty of Engineering at McMaster University has partnered with five other Ontario universities to release new fellowships to expand the pathways for Indigenous and Black students pursuing doctoral degrees in engineering.

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