7th Annual Golf Tournament


Menu

Lunch

Barbeque Hamburger or Sausage
Potato Salad & Mixed Greens
Pop or Water

Cocktail Reception

Seafood Bar

Fresh Oysters on half shell
Shrimp Cocktail
Pyramid

~

Antipasto Bar

Grilled Vegetable Platter
Antipasto Platter including salami, bocconcini cheese,
olives, marinated artichokes & mushrooms etc.
Bruschetta & Crustini


Dinner Buffet

Garlic Bread
Olives & Gherkins

Mixed Greens with Balsamic Vinaigrette

NewYork Striploin au jus (carved at buffet)
Mini Herb Roasted Potatoes
Fresh Seasonal Vegetables
Penne Pasta

Dessert

Assorted French Pastries
Coffee & Tea