Dinner Buffet includes:
(Served with 2 Complimentary bottles of red and white wine at each table)

Gourmet Bread Baskets

Mixed Baby Lettuces with Choice of Dressings
Asian Glass Noodle Salad
Tabbouleh Salad
Artichoke Antipasto Salad
Pasta Salad with Sun-Dried Tomatoes
Mixed Pickle Relish Trays

Entrée:

Chicken Breast Grand Marnier with Mandarin Orange and Seedless Grapes

Served with Chef’s choice of Vegetables and Potatoes

Vegetarian Entrée:
Grilled Vegetable Lasagna Al Forno

Dessert
European Tortes and Gateau's
Mixed Fruit Strudel
Fruit Cocktail

Coffee and Tea