Cocktail Reception with Antipasto Bar

Complimentary Cocktails during the Reception

Mediterranean Platter
 Marinated Kalamata & Green Colossal olives, Artichoke Hearts with
Sun-dried Tomatoes, Pickled Pepperoncini, Gherkins & Cocktail onions

Melon & Meat Platter
Prosciutto, Cold Smoked Ham, Tomato & Bocconcini with
pesto on Baguettes, Melon Balls

Frutti di Mare
Wine marinated Kiwi Mussels, Calamari & Mixed Seafood, Crab Claws

Shrimp Cocktail

Cheese Tray
Cheddar, Swiss, Marble and Havarti garnished with
Grapes & Strawberries, with Assorted crackers

Grilled Vegetables
Green & Yellow Zucchini, Red & Yellow Peppers,
Eggplant & Portobello Mushrooms with Balsamic Vinegar

Dinner Menu

Complimentary Red & White Wine on the Table

Bread Baskets

Mixed Green Salad with Various Dressings & Vinaigrettes

Pasta with Tomato Sauce

Roast Sirloin Beef with Home Style Gravy

Pesto Grilled Chicken Breast with Pommery Mustard Riesling Cream Sauce

(Vegetarian Option: Mushroom Wellington)

Sweet Buttered Baby Carrots with Pearl Onions

Roasted Parisian Potatoes

Raspberry, Blueberry and Strawberry Cheesecakes

Coffee & Tea

Moonlight Buffet

Chocolate Fountain with Assorted Fruits

Special 50th Anniversary Cake

Coffee & Tea